Cite
HARVARD Citation
Phuhongsung, P. et al. (2020). 4D printing of products based on soy protein isolate via microwave heating for flavor development. Food research international. p. . [Online].
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Phuhongsung, P. et al. (2020). 4D printing of products based on soy protein isolate via microwave heating for flavor development. Food research international. p. . [Online].