Cite
HARVARD Citation
Jeong, H. et al. (2021). Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol. Food chemistry. p. . [Online].
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Jeong, H. et al. (2021). Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol. Food chemistry. p. . [Online].