Cite
HARVARD Citation
Ningtyas, D. et al. (2021). Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion. Food chemistry. p. . [Online].
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Ningtyas, D. et al. (2021). Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion. Food chemistry. p. . [Online].