Cite
HARVARD Citation
Dahiya, S. et al. (2020). A review on biotechnological potential of multifarious enzymes in bread making. Process biochemistry. pp. 290-306. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dahiya, S. et al. (2020). A review on biotechnological potential of multifarious enzymes in bread making. Process biochemistry. pp. 290-306. [Online].