Cite
HARVARD Citation
Lie-Piang, A. et al. (2021). Less refined ingredients have lower environmental impact – A life cycle assessment of protein-rich ingredients from oil- and starch-bearing crops. Journal of cleaner production. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lie-Piang, A. et al. (2021). Less refined ingredients have lower environmental impact – A life cycle assessment of protein-rich ingredients from oil- and starch-bearing crops. Journal of cleaner production. p. . [Online].