Cite
HARVARD Citation
Dai, M. et al. (2023). Development of pullulan‐based nanocomposite films reinforced with starch nanocrystals for the preservation of fresh beef. Journal of the science of food and agriculture. pp. 1981-1993. [Online].
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Dai, M. et al. (2023). Development of pullulan‐based nanocomposite films reinforced with starch nanocrystals for the preservation of fresh beef. Journal of the science of food and agriculture. pp. 1981-1993. [Online].