Cite
HARVARD Citation
Teng, B. et al. (2021). Structural and functional properties of indica rice starch as influenced by late-stage nitrogen fertilization. International journal of food properties. 24 (1), pp. 249-263. [Online].
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Teng, B. et al. (2021). Structural and functional properties of indica rice starch as influenced by late-stage nitrogen fertilization. International journal of food properties. 24 (1), pp. 249-263. [Online].