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HARVARD Citation
Zhang, P. et al. (2021). Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity. Food chemistry. p. . [Online].
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Zhang, P. et al. (2021). Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity. Food chemistry. p. . [Online].