Cite
HARVARD Citation
Weinstein, G. et al. (2023). Consumption of Ultra-Processed Food and Cognitive Decline among Older Adults With Type-2 Diabetes. Journals of gerontology. 78 (1), pp. 134-142. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Weinstein, G. et al. (2023). Consumption of Ultra-Processed Food and Cognitive Decline among Older Adults With Type-2 Diabetes. Journals of gerontology. 78 (1), pp. 134-142. [Online].