Cite
HARVARD Citation
Mulyasari, . et al. (2020). The quality of the shrimp head meal fermented using Bacillus sp. PAS7 isolates at different dosages of inoculum as fish feedstuff. IOP conference series. 535 (1), p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mulyasari, . et al. (2020). The quality of the shrimp head meal fermented using Bacillus sp. PAS7 isolates at different dosages of inoculum as fish feedstuff. IOP conference series. 535 (1), p. . [Online].