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HARVARD Citation
He, S. et al. (2020). 1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus. Food research international. p. . [Online].
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He, S. et al. (2020). 1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus. Food research international. p. . [Online].