Cite
HARVARD Citation
Ramires, T. et al. (2021). Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi. Food research international. p. . [Online].
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Ramires, T. et al. (2021). Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi. Food research international. p. . [Online].