Cite
HARVARD Citation
Tarancón, P. et al. (2021). Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits. Food research international. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tarancón, P. et al. (2021). Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits. Food research international. p. . [Online].