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HARVARD Citation
Xiao, Z. et al. (2021). 1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler. Food research international. p. . [Online].
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Xiao, Z. et al. (2021). 1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler. Food research international. p. . [Online].