Application and Research of Analytical Chemistry Technology in Food Safety Testing. Issue 3 (March 2021)

• Record Type: Journal Article
• Authors: Kang, Hongling; Liu, Yinan; Hu, Shuang; Liu, Xin; Wang, Man; Sun, Wan; Chen, Lihua; Yan, Rong
• Is Part Of: IOP conference series. Volume 714:Issue 3(2021)
• Publication Date: 2021-03
• Subjects: Food safety detection -- electrochemical immunosensor -- liquid chromatography detection -- pigment rapid measurement instrument -- chemical technology.; Earth sciences -- Periodicals; Environmental sciences -- Congresses; Environmental sciences -- Periodicals; 550.5
• DOI: 10.1088/1755-1315/714/3/032038
• Languages: English
• ISSNs: 1755-1307

Abstract

Abstract: Food safety problems occur frequently, and the food safety problems of major enterprises are continuously reported. Therefore, food safety quality and how to test food safety have become the focus of people's attention. The technical testing of food safety is mainly achieved through chemical means, but with the continuous development of science and technology, the disadvantages of chemical testing technology continue to appear, so how to improve the chemical testing technology has become a difficult problem to be overcome in the technical field. The thesis focuses on various chemical technologies in food safety testing, such as electrochemical immunosensors, liquid chromatography detection, pigment rapid testing instruments, nucleic acid aptamers, etc., and selects several items for detailed description.