Increasing chitosanase production in Bacillus cereus by a novel mutagenesis and screen method. Issue 1 (1st January 2021)

• Record Type: Journal Article
• Authors: Zhang, Chaozheng; Li, Yi; Zhang, Tianshuang; Zhao, Hua
• Is Part Of: Bioengineered. Volume 12:Issue 1(2021)
• Page Start: 266
• Page End: 277
• Publication Date: 2021-01-01
• Subjects: Bacillus cereus -- chitosanase -- screening -- identification -- atmospheric and Room Temperature Plasma Mutagenesis; Biomedical engineering -- Periodicals; Biotechnology -- Periodicals; Microbiology -- Periodicals; 660.6
• DOI: 10.1080/21655979.2020.1869438
• Languages: English
• ISSNs: 2165-5987

Abstract

ABSTRACT: Chitosan hydrolysis by chitosanase is one of the most effective methods to produce chitosan oligosaccharides. One of the prerequisites of enzyme fermentation production is to select and breed enzyme-producing cells with good performance. So in the process of fermentation production, the low yield of chitosanase cannot meet the current requirement. In this paper, a strain producing chitosanase was screened and identified, and a novel mutagenesis system (Atmospheric and Room Temperature Plasma (ARTP)) was selected to increase the yield of chitosanase. Then, the fermentation medium was optimized to further improve the enzyme activity of the strain. A strain of Bacillus cereus capable of producing chitosanase was screened and identified from soil samples. A mutant strain of B.cereus was obtained by Atmospheric and Room Temperature Plasma mutagenesis and bioscreening method, and chitosanase activity was 2.49 folds that of the original bacterium. After an optimized fermentation medium, the enzyme activity of the mutant strain was 1.47 folds that of the original bacterium. Combined with all the above optimization experiments, the enzyme activity of mutant strain increased by 3.66 times. The results showed that the Atmospheric and Room Temperature Plasma mutagenesis and bioscreening method could significantly increase the yield of chitosanase in B.cereus, and had little effect on the properties of the enzyme. These findings have potential applications in the mutagenesis of other enzyme-producing microorganisms.