Cite
HARVARD Citation
Andini, R. et al. (2021). Biopolymer nanocomposites: their mechanical, thermal, and gas barrier properties for food packaging. IOP conference series. 667 (1), p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Andini, R. et al. (2021). Biopolymer nanocomposites: their mechanical, thermal, and gas barrier properties for food packaging. IOP conference series. 667 (1), p. . [Online].