Cite
HARVARD Citation
Bai, Y. et al. (2021). Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley. Food chemistry. p. . [Online].
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Bai, Y. et al. (2021). Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley. Food chemistry. p. . [Online].