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Serra-Castelló, C. et al. (2021). Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham. Food research international. p. . [Online].
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Serra-Castelló, C. et al. (2021). Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham. Food research international. p. . [Online].