Cite
HARVARD Citation
Ververis, E. et al. (2020). Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority. Food research international. p. . [Online].
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Ververis, E. et al. (2020). Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority. Food research international. p. . [Online].