Cite
HARVARD Citation
Faria, J. et al. (2021). Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil. Food research international. p. . [Online].
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Faria, J. et al. (2021). Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil. Food research international. p. . [Online].