Cite
HARVARD Citation
Yasir, M. et al. (2020). Comparative metagenomics and characterization of antimicrobial resistance genes in pasteurized and homemade fermented Arabian laban. Food research international. p. . [Online].
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Yasir, M. et al. (2020). Comparative metagenomics and characterization of antimicrobial resistance genes in pasteurized and homemade fermented Arabian laban. Food research international. p. . [Online].