Cite
HARVARD Citation
Iqbal, . et al. (2021). Effect of heating and electric conductivity of anthocyanin extract from red dragon fruit (Hylocereus polyrhizus) as a sensitizer material. Journal of physics. 1763 (1), p. . [Online].
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Iqbal, . et al. (2021). Effect of heating and electric conductivity of anthocyanin extract from red dragon fruit (Hylocereus polyrhizus) as a sensitizer material. Journal of physics. 1763 (1), p. . [Online].