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HARVARD Citation
Balyubash, V. et al. (2020). Specificities of control over multifactorial objects in food production. IOP conference series. 826 (1), p. . [Online].
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Balyubash, V. et al. (2020). Specificities of control over multifactorial objects in food production. IOP conference series. 826 (1), p. . [Online].