Cite
HARVARD Citation
Smith, B. et al. (2021). Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2. GM crops and food. 12 (1), pp. 396-408. [Online].
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Smith, B. et al. (2021). Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2. GM crops and food. 12 (1), pp. 396-408. [Online].