Cite
HARVARD Citation
Gong, X. et al. (2020). Analysis of volatile compounds in Annona squamosa L. fruit under cold storage based on HS-GC-IMS. IOP conference series. 446 (3), p. . [Online].
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Gong, X. et al. (2020). Analysis of volatile compounds in Annona squamosa L. fruit under cold storage based on HS-GC-IMS. IOP conference series. 446 (3), p. . [Online].