Biomethane recovery through co-digestion of cheese whey and glycerol in a two-stage anaerobic fluidized bed reactor: Effect of temperature and organic loading rate on methanogenesis. (15th March 2023)

• Record Type: Journal Article
• Authors: Almeida, Priscilla de Souza; de Menezes, Camila Aparecida; Camargo, Franciele Pereira; Sakamoto, Isabel Kimiko; Lovato, Giovanna; Rodrigues, José Alberto Domingues; Varesche, Maria Bernadete Amâncio; Silva, Edson Luiz
• Is Part Of: Journal of environmental management. Volume 330(2023)
• Publication Date: 2023-03-15
• Subjects: Biorefinery -- Biodiesel co-product -- Dairy wastewater -- Microbial community -- Renewable energy; Environmental policy -- Periodicals; Environmental management -- Periodicals; Environment -- Periodicals; Ecology -- Periodicals; 363.705
• DOI: 10.1016/j.jenvman.2022.117117
• Languages: English
• ISSNs: 0301-4797

Abstract

Abstract: Anaerobic digestion for CH4 recovery in wastewater treatment has been carried out with different strategies to increase process efficiency, among which co-digestion and the two-stage process can be highlighted. In this context, this study aimed at evaluating the co-digestion of cheese whey and glycerol in a two-stage process using fluidized bed reactors, verifying the effect of increasing the organic loading rate (OLR) (2–20 g-COD.L −1 .d −1 ) and temperature (thermophilic and mesophilic) in the second stage methanogenic reactor. The mesophilic methanogenic reactor (R-Meso) (mean temperature of 22 °C) was more tolerant to high OLR and its best performance was at 20 g-COD.L −1 .d −1, resulting in methane yield (MY) and methane production (MPR) of 273 mL-CH4 .g-COD −1 and 5.8 L-CH4 .L −1 .d −1 (with 67% of CH4 ), respectively. Through 16S rRNA gene massive sequencing analysis, a greater diversity of microorganisms was identified in R-Meso than in R-Thermo (second stage methanogenic reactor, 55 °C). Firmicutes was the phyla with higher relative abundance in R-Thermo, while in R-Meso the most abundant ones were Proteobacteria and Bacteroidetes. Regarding the Archaea domain, a predominance of hydrogenotrophic microorganisms could be observed, being the genera Methanothermobacter and Methanobacterium the most abundant in R-Thermo and R-Meso, respectively. The two-stage system composed with a thermophilic acidogenic reactor + R-Meso was more adequate for the co-digestion of cheese whey and glycerol than the single-stage process, promoting increases of up to 47% in the energetic yield (10.3 kJ.kg-COD −1 ) and 14% in organic matter removal (90.5%). Graphical abstract: Image 1 Highlights: Cheese whey and glycerol co-digestion was evaluated in two stage reactors. Two stage process increased 47% in the energetic yield (10.3 kJ.kg −1 COD). The highest CH4 yield was 273 mL-CH4 .g −1 COD in fluidized bed reactors (AFBR) at 22 °C. Maximum CH4 yield was obtained at 20 gCOD.L −1 d −1 in mesophilic AFBR. Methanobacterium was the most abundant Archaea in the methanogenic AFBR.