Cite
HARVARD Citation
Guillermic, R. et al. (2021). X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture. Food research international. p. . [Online].
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Guillermic, R. et al. (2021). X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture. Food research international. p. . [Online].