Cite
HARVARD Citation
Gu, Y. et al. (2020). Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt. Process biochemistry. pp. 61-69. [Online].
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Gu, Y. et al. (2020). Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt. Process biochemistry. pp. 61-69. [Online].