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HARVARD Citation
Han, Y. et al. (2021). Ratiometric fluorescent sensing carbendazim in fruits and vegetables via its innate fluorescence coupling with UiO-67. Food chemistry. p. . [Online].
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Han, Y. et al. (2021). Ratiometric fluorescent sensing carbendazim in fruits and vegetables via its innate fluorescence coupling with UiO-67. Food chemistry. p. . [Online].