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HARVARD Citation
Cheng, W. et al. (2021). A novel approach for modulating the spatial distribution of fat globules in acid milk gel and its effect on the perception of fat-related attributes. Food research international. p. . [Online].
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Cheng, W. et al. (2021). A novel approach for modulating the spatial distribution of fat globules in acid milk gel and its effect on the perception of fat-related attributes. Food research international. p. . [Online].