Cite
HARVARD Citation
Islam, A. et al. (2021). Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism. International journal of food properties. 24 (1), pp. 1022-1033. [Online].
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Islam, A. et al. (2021). Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism. International journal of food properties. 24 (1), pp. 1022-1033. [Online].