Cite
HARVARD Citation
Jiang, Y. et al. (2021). Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study. Age and ageing. pp. 1215-1221. [Online].
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Jiang, Y. et al. (2021). Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study. Age and ageing. pp. 1215-1221. [Online].