Cite
HARVARD Citation
Fan, X. et al. (2021). Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS. Food research international. p. . [Online].
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Fan, X. et al. (2021). Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS. Food research international. p. . [Online].