Cite
HARVARD Citation
Luong, N. et al. (2020). Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging. Food research international. p. . [Online].
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Luong, N. et al. (2020). Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging. Food research international. p. . [Online].