The Research and Analysis on Users' Evaluation System of Fresh Community Joint Distribution Service. Issue 1 (June 2020)

• Record Type: Journal Article
• Authors: Zhang, Heng; Xu, Chengzhen; Gong, Yanan; Ai, Xiufeng; Wang, Xiaolu; Sang, Huiyun
• Is Part Of: IOP conference series. Volume 526:Issue 1(2020)
• Publication Date: 2020-06
• Subjects: Earth sciences -- Periodicals; Environmental sciences -- Congresses; Environmental sciences -- Periodicals; 550.5
• DOI: 10.1088/1755-1315/526/1/012209
• Languages: English
• ISSNs: 1755-1307

Abstract

Abstract: Compared with the traditional mode, community joint distribution has the advantages of integrating logistics resources and reducing operating costs. In this paper, the primary evaluation index set is obtained through questionnaire survey method and relevant literature analysis method. The AHP model of group decision making and the interval estimation method are applied to eliminate the weak weight index and reserve and rank the strong weight index on the index set. Further, a more effective community fresh food common distribution service evaluation system was established to provide a scientific theoretical basis and valuable reference for the future development of community fresh food common distribution.