Identification of SFL1 as a positive regulator for flor formation in Zygosaccharomyces rouxii. Issue 6 (2nd June 2020)

• Record Type: Journal Article
• Authors: Mogi, Ryosuke; Watanabe, Jun
• Is Part Of: Bioscience, biotechnology, and biochemistry. Volume 84:Issue 6(2020)
• Page Start: 1291
• Page End: 1298
• Publication Date: 2020-06-02
• Subjects: Zygosaccharomyces rouxii -- SFL1 -- flor -- soy sauce; Biotechnology -- Periodicals; Biochemistry -- Periodicals; 660.6
• DOI: 10.1080/09168451.2020.1732187
• Languages: English
• ISSNs: 0916-8451

Abstract

ABSTRACT: Some wild Zygosaccharomyces rouxii impair the quality of soy sauce through the generation of unpleasant odors induced by the formation of flor. Flor formation in Z. rouxii depends on the expression of the FLO11D gene, which is a homolog of the FLO11 gene that encodes a cell surface protein in Saccharomyces cerevisiae. FLO11 expression in S. cerevisiae is regulated by multiple pathways. To investigate the regulation of FLO11D expression in Z. rouxii, we created 13 gene knockout mutants ( STE12, TEC1, HOG1, MSS11, FLO8, MSN1, MSN2/4, SKO1, TUP1, CYC8, YAK1, MIG1, and SFL1 ) related to those pathways and examined whether these mutants form flor. Unexpectedly, SFL1 knockout mutant could only form a very weak flor due to decreased FLO11D expression, suggesting that SFL1 acts as a potential activator of flor formation through FLO11D expression. This result is in contrast to S. cerevisiae SFL1, which acts as a repressor of FLO11 expression. Graphical abstract: : In Zygoassacharomyces rouxii, SFL1 acts as a potential activator of flor formation through FLO11D expression although SFL1 is a repressor of FLO11 in Saccharomyces cerevisiae.