Cite
HARVARD Citation
Akbar, Z. et al. (2021). Classification of Gayo Arabica coffee ethanol extract using FTIR-PCA. IOP conference series. 667 (1), p. . [Online].
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Akbar, Z. et al. (2021). Classification of Gayo Arabica coffee ethanol extract using FTIR-PCA. IOP conference series. 667 (1), p. . [Online].