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HARVARD Citation
Devi, S. et al. (2021). Recent development of innovative methods for efficient frying technology. Critical reviews in food science and nutrition. 61 (22), pp. 3709-3724. [Online].
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Devi, S. et al. (2021). Recent development of innovative methods for efficient frying technology. Critical reviews in food science and nutrition. 61 (22), pp. 3709-3724. [Online].