Cite
HARVARD Citation
Marini, A. et al. (2020). Addition of lemuru fish oil in the diet on the fat retention and fatty acid profile of silver barb (Rasbora argyrotaenia). IOP conference series. 441 (1), p. . [Online].
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Marini, A. et al. (2020). Addition of lemuru fish oil in the diet on the fat retention and fatty acid profile of silver barb (Rasbora argyrotaenia). IOP conference series. 441 (1), p. . [Online].