Cite
HARVARD Citation
Sozen, E. et al. (2022). An exploratory study of US craft brewery owners' motivations for adopting environmental practices. International journal of contemporary hospitality management. 34 (2), pp. 713-736. [Online].
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Sozen, E. et al. (2022). An exploratory study of US craft brewery owners' motivations for adopting environmental practices. International journal of contemporary hospitality management. 34 (2), pp. 713-736. [Online].