Cite
HARVARD Citation
Ruiz Molina, M. et al. (2022). Addressing sustainable food management in hotels: proposing a framework and examining hotel groups. British food journal. 124 (2), pp. 462-492. [Online].
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Ruiz Molina, M. et al. (2022). Addressing sustainable food management in hotels: proposing a framework and examining hotel groups. British food journal. 124 (2), pp. 462-492. [Online].