Case study of sustainable service design in the hospitality industry. Issue 1 (5th July 2021)

• Record Type: Journal Article
• Authors: Chen, Yi-An; Chen, Chun Liang
• Is Part Of: Chinese management studies. Volume 16:Issue 1(2022)
• Page Start: 162
• Page End: 196
• Publication Date: 2021-07-05
• Subjects: Value co-creation -- Sustainable development -- Service design -- Service encounter -- Creative-cultural hotel -- Local value; Industrial management -- China -- Periodicals; 658.400951
• DOI: 10.1108/CMS-08-2020-0320
• Languages: English
• ISSNs: 1750-614X

Abstract

Abstract : Purpose: The purpose of this study is to explore how creative-cultural hotels can achieve sustainable service design through the development of a holistic conceptual framework. Design/methodology/approach: The authors created this framework using a qualitative exploratory multi-case study of four creative-cultural hotels in Taiwan. The framework comprises strategic, organizational and interface levels to describe the design process and implementation of service offerings that co-create value within a multifaceted network of actors. Findings: The findings of this study show that incorporating local arts and culture into sustainable service design can generate unique value and experiences for customers. From the perspective of sustainable development, these hotels seek to add value by using local creative and cultural resources to ensure that they have a sound commercial base from which to showcase their cultural features. As such, this study recommends that the hotel industry shift its focus to a paradigm that provides a strategic and sustainability-framed vision to create value for society while protecting local natural and cultural resources. Originality/value: This multilevel model reframes the development of customer value constellations through a holistic understanding of user experience, eco-design practice, service encounters aligned with user touchpoints and front-line employee capabilities. To integrate the perspectives of both service providers and their customers, the proposed model embeds these stakeholders within a single model through the vehicle of local value co-creation. This holistic framework can assist in designing sustainable service within the hospitality industry to deliver better services and customer experiences. The findings provide an illustration of how the proposed multilevel sustainable-development-oriented service design framework can serve as a useful tool in guiding hotels toward corporate sustainability.