Cite
HARVARD Citation
Meng, Q. et al. (2021). Optimization for the degradation of food waste by a novel anti-acidification and salt-tolerant microbial consortium. IOP conference series. 787 (1), p. . [Online].
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Meng, Q. et al. (2021). Optimization for the degradation of food waste by a novel anti-acidification and salt-tolerant microbial consortium. IOP conference series. 787 (1), p. . [Online].