Cite
HARVARD Citation
Liao, Y. et al. (2021). Algae-derived hydrocolloids in foods: applications and health-related issues. Bioengineered. 12 (1), pp. 3787-3801. [Online].
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Liao, Y. et al. (2021). Algae-derived hydrocolloids in foods: applications and health-related issues. Bioengineered. 12 (1), pp. 3787-3801. [Online].