Cite
HARVARD Citation
Zhu, X. et al. (2021). Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion. Food chemistry. p. . [Online].
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Zhu, X. et al. (2021). Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion. Food chemistry. p. . [Online].