Cite
HARVARD Citation
Castillo-Fraire, C. et al. (2021). Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide. Food chemistry. p. . [Online].
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Castillo-Fraire, C. et al. (2021). Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide. Food chemistry. p. . [Online].