Cite
HARVARD Citation
Lin, H. et al. (2021). Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors. International journal of food properties. 24 (1), pp. 579-591. [Online].
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Lin, H. et al. (2021). Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors. International journal of food properties. 24 (1), pp. 579-591. [Online].