Cite
HARVARD Citation
Wang, J. et al. (2020). Optimization of microwave heating on orange sacs products. IOP conference series. 512 (1), p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, J. et al. (2020). Optimization of microwave heating on orange sacs products. IOP conference series. 512 (1), p. . [Online].