Cite
HARVARD Citation
Nickhil, C. et al. (2021). Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure. Food chemistry. p. . [Online].
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Nickhil, C. et al. (2021). Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure. Food chemistry. p. . [Online].